Thursday, September 4, 2008

What is your favorite CHEEBURGER ?

CHEEBURGER CHEEBURGER is a casual 50s era restaurant that serves cheese burgers, fires, rings, salads, and shakes. They are located mostly in the eastern United States. What draws people in are the Cheeburgers which come in 5 sizes. You can find them online at www.CheeburgerCheeburger.com (note the spelling is correct. there is no letter "S" in their name.)

If you haven't tried a CHEEBURGER yet, you are missing out on a really great burger and restaurant. The atmosphere is casual and retro. Think 50s era decor. The Cheeburger is cooked to order and served to order in five various sizes. The smallest is 1/4 pound, 1/3 pound, 1/2 pound, 2/3 pound and the 1-pound Cheeburger. The best part is you can put an almost limitless combination of toppings on your Cheeburger.

So, for those of you who have eaten a Cheeburger, we want to know... What is YOUR favorite Cheeburger topping combination?

My favorite is currently a semi-serious 1/3 pound medium well topped with provolone cheese, peanut butter, bacon lettuce and tomato. It tastes quite good and is one of the more unusual combinations. (In fact, I was the first to order peanut butter on a Cheeburger at my local restaurant in Rochester New York. They came out to watch me eat it and ask questions.)

I sometimes like American BLT with onion rings, relish or pickles, and honey mustard. Others I have tried are Provolone Cole Slaw, Tomato Mayonaisse, and Honey Mustard.

So, post your comment with your flavorful Cheeburgers. Tell us what location (city & state)

And the photo:
I FINALLY ate The Cheeburger, a one-pound* mega-burger to get put on the wall. I had to do it before i started my diet so I picked the day before and ate nothing that day until we went to the restaurant. I ordered mine with peanut butter, bacon, American cheese, cole slaw, tomato, and onion rings. It comes topped with 2 olives. I took my time and finished it. The uncooked weight was 20 ounces but it cooked down to one pound of burger. That is the only time I plan to eat one. ;-)